Pumpkin Cupcake Without Frosting Recipe

Looking for an easy Pumpkin cupcake without frosting recipe? Learn how to make Pumpkin cupcake without frosting using healthy ingredients.


Submitted by chishli

Makes 12 servings



Pumpkin cupcake without frosting.

Recipe Ingredients for Pumpkin cupcake without frosting

1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 Teaspoon Baking Powder
1 tsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.13 tsp Cloves, Ground
0.75 cup Sugars, Granulated
2 tbsp Butter
10 oz Pumpkin
1 dash Salt, Table
2 large Egg, Whole
0.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
5 grams Vanilla Sugar

Recipe Directions for Pumpkin cupcake without frosting

  1. Beat eggs, sugar, butter, vanilla sugar, milk.

  2. Sift and mix dry ingredients, add to the egg mix.

  3. Bake for 375 for 30 min (if muffins).

Categories

Dessert

Nutrition Facts
Serving Size 68.3g
Amount Per Serving
Calories
131
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
31mg
1%
Potassium
88mg
3%
Total Carbohydrates
23.6g
8%
Dietary Fiber
1.1g
4%
Sugars
14.3g
Protein
2.8g
Vitamin A 76% Vitamin C 2%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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