Pumpkin Cupcake with Frosting Recipe

Looking for an easy Pumpkin Cupcake with Frosting recipe? Learn how to make Pumpkin Cupcake with Frosting using healthy ingredients.


Submitted by supersmallfeet

Makes 12 servings



Martha Stewart plus cream cheese whipped with confectioners' sugar

Recipe Ingredients for Pumpkin Cupcake with Frosting

8 tablespoons butter
1 1/6 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sugar
2 large eggs
1 cup pumpkin puree
1/2 cup buttermilk
5 oz. cream cheese
9/10 cup powdered sugar

Recipe Directions for Pumpkin Cupcake with Frosting

Martha Stewart plus cream cheese whipped with confectioners' sugar
Categories

Dessert

Nutrition Facts
Serving Size 112.5g
Amount Per Serving
Calories
328
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
262mg
11%
Potassium
127mg
4%
Total Carbohydrates
50.0g
17%
Dietary Fiber
1.2g
5%
Sugars
35.1g
Protein
4.4g
Vitamin A 72% Vitamin C 2%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement