Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pumpkin Crunch Cake Recipe

Looking for an easy Pumpkin Crunch Cake recipe? Learn how to make Pumpkin Crunch Cake using healthy ingredients.


Submitted by listella1

Makes 24 servings



24 Servings in 9x13 pan Carbs-33 1 serving

Recipe Ingredients for Pumpkin Crunch Cake

1 box yellow cake mix
2 c. pumpkin
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 cups chopped pecans
1 cup butter, melted

Recipe Directions for Pumpkin Crunch Cake

Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.
Categories

Dessert

Nutrition Facts
Serving Size 88.3g
Amount Per Serving
Calories
263
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
274mg
11%
Potassium
127mg
4%
Total Carbohydrates
33.2g
11%
Dietary Fiber
1.1g
4%
Sugars
24.3g
Protein
3.3g
Vitamin A 70% Vitamin C 2%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement