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Pumpkin Cranberry Muffins Recipe

Looking for an easy Pumpkin Cranberry Muffins recipe? Learn how to make Pumpkin Cranberry Muffins using healthy ingredients.


Submitted by sharamcgee

Makes 21 servings



Regular recipe halfed and baked as muffins.

Recipe Ingredients for Pumpkin Cranberry Muffins

5 oz. Unsalted Butter
4 2/5 oz. Eggs, lightly beaten
11 oz. Pumpkin Puree
8.82 oz. Sugar
1/8 tsp. Orange Zest
3 1/2 oz. Water
10 3/5 oz. All Purpose Flour
1 tsp. Cinnamon
5/8 tsp. Nutmeg
1 3/8 tsp. Baking Soda
1/2 tbs. Kosher Salt
3 1/2 oz. Cranberries
2 13/20 oz. Walnuts

Recipe Directions for Pumpkin Cranberry Muffins

Same as loaf, but scooping into lined muffin tins.
Categories

Breads

Nutrition Facts
Serving Size 67.7g
Amount Per Serving
Calories
185
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
297mg
12%
Potassium
79mg
2%
Total Carbohydrates
25.1g
8%
Dietary Fiber
1.4g
6%
Sugars
12.7g
Protein
3.3g
Vitamin A 50% Vitamin C 2%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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