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Pumpkin Cornbread Recipe

Looking for an easy Pumpkin Cornbread recipe? Learn how to make Pumpkin Cornbread using healthy ingredients.


Submitted by bman668

Makes 12 servings



I cooked these as muffins and they came out great. 400 F for 20 minutes. I found the recipe on TastyKitchen.com

Recipe Ingredients for Pumpkin Cornbread

1 cup Flour
1 tablespoon Baking Powder
1 teaspoon Kosher Salt
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/2 cups Brown Sugar
1 cup Cornmeal
2 whole Eggs
1 cup Pumpkin Puree
1/4 cups Olive Oil
1 tablespoon Molasses

Recipe Directions for Pumpkin Cornbread

  1. Preheat the oven to 400 degrees F and grease an 88″ baking dish.

  2. In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal.

  3. In a small bowl, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.

  4. Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing out the top as much as possible.

  5. Bake 30 minutes or until a knife inserted in the center comes out clean. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 62.5g
Amount Per Serving
Calories
162
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
212mg
9%
Potassium
252mg
7%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.7g
7%
Sugars
7.6g
Protein
3.1g
Vitamin A 65% Vitamin C 2%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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