Pumpkin-Cornbread Biscuits Recipe

Looking for an easy Pumpkin-cornbread biscuits recipe? Learn how to make Pumpkin-cornbread biscuits using healthy ingredients.


Submitted by nicole123

Makes 6 servings



Pumpkin biscuits with a cornbread twist

Recipe Ingredients for Pumpkin-cornbread biscuits

3/4 c. pumpkin
1 T. maple syrup
1/2 c. unbleached flour
1/2 c. whole wheat flour
1 c. cornmeal
1 T. baking powder
3/4 t. salt
1/2 t. allspice
1/2 c. soy milk
2 T. olive oil

Recipe Directions for Pumpkin-cornbread biscuits

Vegan Planet recipe + my own additions /tagged for my records
Categories

Breads

Nutrition Facts
Serving Size 103.5g
Amount Per Serving
Calories
221
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
305mg
13%
Potassium
434mg
12%
Total Carbohydrates
38.4g
13%
Dietary Fiber
3.2g
13%
Sugars
3.2g
Protein
4.9g
Vitamin A 96% Vitamin C 2%
Calcium 12% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in phosphorus
  • Very high in vitamin A
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