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Pumpkin Cookies I Recipe

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Looking for an easy Pumpkin Cookies I recipe? Learn how to make Pumpkin Cookies I using healthy ingredients.


Submitted by lunanm

Makes 36 servings



"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious." SUBMITTED BY: M.J. on Allrecipes.com http://allrecipes.com/Recipe/Pumpkin-Cookies-I/Detail.aspx

Recipe Ingredients for Pumpkin Cookies I

1/2 cup shortening
1 cup white sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 1/2 cups butterscotch chips

Recipe Directions for Pumpkin Cookies I

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

Categories

Dessert

Nutrition Facts
Serving Size 32.7g
Amount Per Serving
Calories
128
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
36mg
1%
Total Carbohydrates
17.6g
6%
Dietary Fiber
0.4g
2%
Sugars
11.8g
Protein
1.5g
Vitamin A 21% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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