Pumpkin Cinnamon Streusel Muffins Recipe

Looking for an easy Pumpkin Cinnamon Streusel Muffins recipe? Learn how to make Pumpkin Cinnamon Streusel Muffins using healthy ingredients.


Submitted by rollit98

Makes 20 servings



Recipe comes from http://www.twopeasandtheirpod.com/pumpkin-cinnamon-streusel-muffins/

Recipe Ingredients for Pumpkin Cinnamon Streusel Muffins

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 1/2 cups No Calorie Sweetener
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin
2 eggs
1 teaspoon vanilla extract
1 cup brown sugar
1/2 teaspoon cinnamon
1 1/4 cup oats
1 tablespoon flour
1/3 cup brown sugar
1 teaspoon cinnamon
1 dash nutmeg
6 tablespoons cold butter, cut into chunks

Recipe Directions for Pumpkin Cinnamon Streusel Muffins

  1. Preheat the oven to 350 degrees F. Line two muffin tins with paper liners or spray with cooking spray. Set aside.

  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

  3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and vanilla extract. Whisk until smooth and combined.

  4. Slowly stir in the flour mixture. Mix until ingredients are combined.

  5. For the brown sugar cinnamon filling: in a small bowl, mix the 1 c brown sugar and 1/2 tsp cinnamon together. Set aside.

  6. For the streusel topping: in a small bowl mix together the oats (1 1/4 c), flour (1 T), brown sugar (1/3 c), cinnamon (1 tsp), and nutmeg (dash). Mix in the butter with your hands until the mixture is crumbly.

  7. Fill muffin cups half way full with the pumpkin batter. Sprinkle the brown sugar cinnamon filling over each half filled muffin cup. Fill the muffins cups with the remaining batter. Top each muffin with streusel topping.

  8. Bake for 17-20 minutes or until a toothpick comes out clean. Remove pans from oven and cool on a wire rack. Remove muffins from tins and enjoy.

Categories

Breads, Dessert

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
189
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
156mg
6%
Potassium
78mg
2%
Total Carbohydrates
26.6g
9%
Dietary Fiber
5.0g
20%
Sugars
10.0g
Protein
2.6g
Vitamin A 41% Vitamin C 1%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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