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Pumpkin Chiffon Pie Recipe

Looking for an easy Pumpkin Chiffon Pie recipe? Learn how to make Pumpkin Chiffon Pie using healthy ingredients.


Submitted by patikulesa

Makes 10 servings



Graham Cracker Crust Pumpkin Filling

Recipe Ingredients for Pumpkin Chiffon Pie

2 cups Graham cracker crumbs
6 tablespoons light butter
1/4 cup Splenda
1/2 cup Splenda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup skim milk
3/4 cup egg beaters
1 1/4 cups canned pumpkin
3/4 cups egg whites

Recipe Directions for Pumpkin Chiffon Pie

  1. Graham Cracker Crust

  2. 2 cups boxed graham cracker crumbs

  3. 6 tablespoons melted butter

  4. 1/4 cup Splenda

  5. Combine and bake in oven

  6. Pumpkin filling

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
250
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
388mg
16%
Potassium
187mg
5%
Total Carbohydrates
32.1g
11%
Dietary Fiber
2.1g
8%
Sugars
19.8g
Protein
6.4g
Vitamin A 102% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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