Pumpkin Cheesecake Recipe

Looking for an easy Pumpkin Cheesecake recipe? Learn how to make Pumpkin Cheesecake using healthy ingredients.


Submitted by lostrocket

Makes 16 servings



http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=32926

Recipe Ingredients for Pumpkin Cheesecake

1 3/4 cups graham cracker crumbs
2 tablespoons granulated sugar
1/2 cup butter, melted
1/4 cup Gold Medal all-purpose flour
2 teaspoons pumpkin pie spice
4 shots brandy, if desired (2Tbs)
227 grams pure pumpkin (not pumpkin pie mix, 15 oz can)
896 grams cream cheese, softened (4 8-oz bricks)
1 cup packed brown sugar
2/3 cup granulated sugar
5 eggs

Recipe Directions for Pumpkin Cheesecake

  1. Heat oven to 325F. Grease 9-inch springform pan with shortening. In small bowl, mix cracker crumbs, 2 tablespoons granulated sugar and the melted butter. Press crumb mixture in bottom of pan. Wrap foil around outside of pan to prevent drips. Bake crust 8 to 10 minutes or until set. Cool 5 minutes at room temperature. Refrigerate about 5 minutes or until completely cooled.

  2. Meanwhile, in another small bowl, mix flour, pumpkin pie spice, brandy and pumpkin; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in brown sugar and 2/3 cup granulated sugar until smooth. On low speed, beat in 1 egg at a time just until blended. Gradually beat in pumpkin mixture until smooth.

  3. Pour filling over crust. Bake 1 hour 15 minutes to 1 hour 25 minutes or until set but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes.

  4. Run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.

  5. To serve, run knife around edge of pan to loosen cheesecake. Carefully remove side of pan before cutting cheesecake. Store covered in refrigerator.

Categories

Dessert, American, Bake

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
412
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
16.0g
80%
Trans Fat
0.0g
Cholesterol
133mg
44%
Sodium
325mg
14%
Potassium
36mg
1%
Total Carbohydrates
31.3g
10%
Dietary Fiber
0.8g
3%
Sugars
23.0g
Protein
6.7g
Vitamin A 28% Vitamin C 1%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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