Pumpkin Cheesecake Recipe

Looking for an easy pumpkin cheesecake recipe? Learn how to make pumpkin cheesecake using healthy ingredients.


Submitted by caitlinwrycza

Makes 12 servings



pumpkin cheesecake with chocolate almond crust

Recipe Ingredients for pumpkin cheesecake

1 cup, whole Almonds
2.4 cup Pumpkin
8 oz Greek Yogurt
2 tbsp Cocoa, Dry Powder, Unsweetened

Recipe Directions for pumpkin cheesecake

  1. mix pumpkin, yogurt, sugar and spices together.

  2. grind almonds, add cocoa until crumbly.

  3. press almonds into bottom of pan. pour pumpkin mixture over top. bake at 350 for 25 min

Categories

Dessert

Nutrition Facts
Serving Size 78.6g
Amount Per Serving
Calories
100
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
11mg
0%
Potassium
117mg
3%
Total Carbohydrates
8.2g
3%
Dietary Fiber
3.0g
12%
Sugars
2.8g
Protein
5.4g
Vitamin A 112% Vitamin C 3%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • Very low in cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in vitamin A
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