Pumpkin Cheesecake W Bourbon Recipe

Looking for an easy Pumpkin Cheesecake w Bourbon recipe? Learn how to make Pumpkin Cheesecake w Bourbon using healthy ingredients.


Submitted by wazzy12

Makes 12 servings



Better than cheese cake factory NOT low fat but real good

Recipe Ingredients for Pumpkin Cheesecake w Bourbon

1 1/2 cups vanilla wafers,
1 cup ground pecan
1 stick melted butter
2 pounds cream cheese , softened and cubed
1 cup light brown sugar
6 eggs
1/2 cup heavy cream
1/2 cup flour
1 pinch salt
1/2 tsp cinnamon
1 tsp vanilla
2 cups pumpkin puree
2 cups sweetened whipped cream
1 tbsp bourbon
1 cup semisweet chocolate
3/4 cup half-and-half
1 tbsp butter
1/2 pound semisweet chocolate chips
1/4 teaspoon pure vanilla extract

Recipe Directions for Pumpkin Cheesecake w Bourbon

  1. Preheat the oven to 250 degrees F.

  2. Combine the crumbs, ground pecans and the butter together. Mix well and press into a 12-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the eggs 1 at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth.

  3. Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.

  4. Combine the whipped cream and bourbon together, blend well. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.

  5. Chocolate Sauce:

  6. ? 3/4 cup half-and-half

  7. ? 1 tablespoon butter

  8. ? 1/2 pound semisweet chocolate chips

  9. ? 1/4 teaspoon pure vanilla extract

  10. Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

  11. Yield: 1 1/2 cups

Categories

Dessert

Nutrition Facts
Serving Size 250.1g
Amount Per Serving
Calories
785
Calories from Fat
546
% Daily Value*
Total Fat
60.7g
93%
Saturated Fat
33.2g
166%
Trans Fat
0.0g
Cholesterol
224mg
75%
Sodium
387mg
16%
Potassium
365mg
10%
Total Carbohydrates
53.1g
18%
Dietary Fiber
4.6g
18%
Sugars
36.8g
Protein
13.7g
Vitamin A 159% Vitamin C 3%
Calcium 14% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • High in sugar
  • Contains alcohol
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