Pumpkin Cheesecake Bars Recipe

Looking for an easy Pumpkin Cheesecake Bars recipe? Learn how to make Pumpkin Cheesecake Bars using healthy ingredients.


Submitted by cebgaf

Makes 14 servings



Similar in taste to Kirchoff's. Adapted from recipezarr.com.

Recipe Ingredients for Pumpkin Cheesecake Bars

1 cup all purpose flour
1/2 cup light brown sugar, packed
5 tbsp butter, softened
1/2 cup pecans, ginely chopped
8 ounce cream cheese, softened
3/4 cup canned pumpkin
2 large eggs, lightly beaten
1 1/2 tsp ground cinnamon
1 tsp ground allspice
1 tsp vanilla

Recipe Directions for Pumpkin Cheesecake Bars

  1. Preheat oven to 350 degrees. Combine flour and brown sugar in medium bowl. With 2 table knives or pastery blender, cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup of the crumb mixture for topping. Press remaining mixture into the bottom of an 8x8 baking pan. Bake for 15 min.

  2. Let crust cool slightly. Meanwhile, combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in a large mixing bowl. Beat until smooth. Pour over baked crust. Sprinkle with reserved crumb topping.

  3. Return to oven and bake for 30 to 35 min. or until middle is nearly set. Let cool before cutting into bars

Categories

Dessert

Nutrition Facts
Serving Size 60.2g
Amount Per Serving
Calories
188
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
90mg
4%
Potassium
92mg
3%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.2g
5%
Sugars
5.8g
Protein
3.6g
Vitamin A 49% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Contains alcohol
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