Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pumpkin Carrot Cake Recipe

Looking for an easy Pumpkin Carrot Cake recipe? Learn how to make Pumpkin Carrot Cake using healthy ingredients.


Submitted by rindi

Makes 16 servings



I think the baking powder and soda should've been measured in teaspoons instead of tablespoons.

Recipe Ingredients for Pumpkin Carrot Cake

1 cup grated carrot
2 cups pumpkin
3/4 cup egg white
1/8 cup olive oil
1/4 cup honey
1/8 cup molasses
1/2 cup sugar
2 cups whole wheat flour
1 tbs. baking powder
2 tbs. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Recipe Directions for Pumpkin Carrot Cake

  1. Mix ingredients well.

  2. Pour into greased cake pan.

  3. Bake at 350 for 30-60 minutes.

Categories

Breads, Dessert

Nutrition Facts
Serving Size 83.3g
Amount Per Serving
Calories
140
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
501mg
21%
Potassium
257mg
7%
Total Carbohydrates
28.3g
9%
Dietary Fiber
1.6g
6%
Sugars
13.5g
Protein
3.3g
Vitamin A 118% Vitamin C 3%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement