Pumpkin Cake Roll with Cream Cheese Filling Recipe

Looking for an easy Pumpkin Cake Roll with Cream Cheese Filling recipe? Learn how to make Pumpkin Cake Roll with Cream Cheese Filling using healthy ingredients.


Submitted by hdj135

Makes 12 servings



Recipe from http://www.mccormick.com/recipedetail.cfm?ID=11521 Made with McCormick® Pumpkin Pie Spice

Recipe Ingredients for Pumpkin Cake Roll with Cream Cheese Filling

1 cup granulated sugar
3/4 cup flour
1 tsp baking powder
2 3/4 teaspoons Pumpkin Pie Spice, divided
1/8 tsp salt
3 eggs, beaten
3/4 cup pumpkin, pureed
2 tbsps confectioners' sugar
1 pkg (8 oz) cream cheese, softened
1 cup confectioners' sugar
3 tbsps unsalted butter, softened
1 tsp Vanilla Extract
1 cup finely chopped walnuts (optional)
1 tbsp Confectioners' sugar

Recipe Directions for Pumpkin Cake Roll with Cream Cheese Filling

  1. Preheat oven to 350°F. Butter 15x10x1-inch jelly roll pan. Line pan with wax paper; butter paper. Mix granulated sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt in large bowl. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan.

  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely.

  3. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. Stir in walnuts, if desired. Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.

  4. Refrigerate 1 hour or until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.

Categories

Dessert

Nutrition Facts
Serving Size 85.1g
Amount Per Serving
Calories
278
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
83mg
3%
Potassium
164mg
5%
Total Carbohydrates
37.6g
13%
Dietary Fiber
1.4g
6%
Sugars
29.2g
Protein
5.4g
Vitamin A 53% Vitamin C 2%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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