Pumpkin Cake Roll with Cream Cheese Filling Recipe

Looking for an easy Pumpkin Cake Roll with Cream Cheese Filling recipe? Learn how to make Pumpkin Cake Roll with Cream Cheese Filling using healthy ingredients.


Submitted by lorainedryak

Makes 10 servings



Pumpkin Cake Roll with Cream Cheese Filling

Recipe Ingredients for Pumpkin Cake Roll with Cream Cheese Filling

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup cooked Pumpkin
1 cup chopped walnuts
8 ounce cream cheese
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)

Recipe Directions for Pumpkin Cake Roll with Cream Cheese Filling

  1. Preheat oven to 375F (190C). Grease 15 x 10-inch jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.

  2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

  3. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

  4. Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

  5. Makes 10 servings.

Categories

Dessert, Christmas

Nutrition Facts
Serving Size 123.7g
Amount Per Serving
Calories
428
Calories from Fat
215
% Daily Value*
Total Fat
23.9g
37%
Saturated Fat
10.3g
52%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
260mg
11%
Potassium
187mg
5%
Total Carbohydrates
48.7g
16%
Dietary Fiber
1.7g
7%
Sugars
38.6g
Protein
7.8g
Vitamin A 63% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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