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Pumpkin Cake Recipe

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Looking for an easy Pumpkin Cake recipe? Learn how to make Pumpkin Cake using healthy ingredients.


Submitted by amccuskey

Makes 14 servings



Submitted by Sue Case on allrecipes.com

Recipe Ingredients for Pumpkin Cake

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups fresh pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon

Recipe Directions for Pumpkin Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

  2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Categories

Dessert

Nutrition Facts
Serving Size 115.9g
Amount Per Serving
Calories
380
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
244mg
10%
Potassium
219mg
6%
Total Carbohydrates
45.9g
15%
Dietary Fiber
1.7g
7%
Sugars
29.9g
Protein
3.8g
Vitamin A 110% Vitamin C 3%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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