Pumpkin Cake Recipe

Looking for an easy Pumpkin Cake recipe? Learn how to make Pumpkin Cake using healthy ingredients.


Submitted by darksight1884

Makes 18 servings



worth 2 points for a cupcake on WW

Recipe Ingredients for Pumpkin Cake

2 c whole wheat flour
2 t baking powder
1 t baking soda
1 t salt
1 t cinnamon
7/8 c splenda
1 c egg substitute
15 oz pumpkin pie filling
3/4 c apple sauce

Recipe Directions for Pumpkin Cake

  1. Preheat oven 350 degrees

  2. Mix together dry ingredients

  3. Add eggs, pumpkin, and apple sauce.

  4. Pour into lined cupcake pans

  5. Bake 30 minutes or less til done.

Categories

Fruits, Vegetables, Dessert, American, Christmas, Thanksgiving, Bake, Sugar-Free

Nutrition Facts
Serving Size 72.3g
Amount Per Serving
Calories
138
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
274mg
11%
Potassium
159mg
5%
Total Carbohydrates
27.7g
9%
Dietary Fiber
2.4g
10%
Sugars
10.4g
Protein
3.3g
Vitamin A 40% Vitamin C 1%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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