Pumpkin Butterscotch Pudding Recipe

Looking for an easy Pumpkin Butterscotch pudding recipe? Learn how to make Pumpkin Butterscotch pudding using healthy ingredients.


Submitted by carrieanathin

Makes 6 servings



WW recipe swap forum. Great with graham cracker crust.

Recipe Ingredients for Pumpkin Butterscotch pudding

2 1/4 cup canned pumpkin
6 tbsp splenda
8 oz cool whip free
1/2 cup ff sugar-free instant butterscotch pudding mix (1 pkg)
3/4 cup milk 1%
1 tsp cinnamon

Recipe Directions for Pumpkin Butterscotch pudding

Mix all ingredients until blended well. Place in refrigerator for 10 minutes or until set.
Categories

Dessert

Nutrition Facts
Serving Size 174.6g
Amount Per Serving
Calories
175
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
109mg
5%
Potassium
227mg
6%
Total Carbohydrates
35.5g
12%
Dietary Fiber
2.8g
11%
Sugars
20.8g
Protein
2.0g
Vitamin A 287% Vitamin C 7%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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