Pumpkin Brownies Recipe

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Looking for an easy Pumpkin brownies recipe? Learn how to make Pumpkin brownies using healthy ingredients.


Submitted by santonacci

Makes 20 servings



brownies made with standard mix and pumpkin

Recipe Ingredients for Pumpkin brownies

576 g betty crocker low fat fudge brownie mix
425 g canned pumpkin
1/2 cup water

Recipe Directions for Pumpkin brownies

Combine brownie mix, pumpkin, and water. Follow package baking directions.
Categories

Dessert, Bake

Nutrition Facts
Serving Size 56.0g
Amount Per Serving
Calories
124
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
134mg
4%
Total Carbohydrates
26.0g
9%
Dietary Fiber
1.5g
6%
Sugars
16.9g
Protein
2.0g
Vitamin A 66% Vitamin C 1%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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