Pumpkin Bread Recipe

Looking for an easy Pumpkin Bread recipe? Learn how to make Pumpkin Bread using healthy ingredients.


Submitted by tygrkat

Makes 16 servings



Serve warm or toasted plain or with some light cream cheese for a seemingly decadent treat!

Recipe Ingredients for Pumpkin Bread

15 oz Pumpkin
1/2 cup Margarine
1/2 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon vanilla extract
1/4 cup honey
2 large eggs
2 cups whole wheat flour
1/4 cup ground flaxseed
1/3 cup dried cranberries

Recipe Directions for Pumpkin Bread

  1. Preheat oven to 350.

  2. Lightly grease 9 x 5 - inch loaf pan.

  3. Beat together margarine, sugar, baking soda, salt, spices, and vanilla in a medium bowl until smooth.

  4. Add pumpkin, honey, and eggs, beating until smooth.

  5. Add flour, ground flax and dried cranberries, stirring until smooth.

  6. Spoon the batter into the prepared pan and let rest at room temperature for 10 minuets.

  7. Bake the bread for 50 minuets.

  8. Lay a piece of foil gently across the top. and bake until a cake tester inserted into the center comes out clean, 10 to 15 minuets more.

  9. Remove the bread from the oven, and allow it to cool for 10 or 15 minuets before turnig it out of the pan onto a rack to cool completely.

Categories

Breads, Christmas, Cocktail Party, Super Bowl, Thanksgiving

Nutrition Facts
Serving Size 70.5g
Amount Per Serving
Calories
173
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
211mg
9%
Potassium
121mg
3%
Total Carbohydrates
24.1g
8%
Dietary Fiber
2.0g
8%
Sugars
9.8g
Protein
3.2g
Vitamin A 88% Vitamin C 2%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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