Pumpkin Bread Recipe

Looking for an easy Pumpkin Bread recipe? Learn how to make Pumpkin Bread using healthy ingredients.


Submitted by madmyndi

Makes 20 servings



Pumpkin Bread recipe from foodnetwork.com Very tasty, not as spicey as gingerbread

Recipe Ingredients for Pumpkin Bread

3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Recipe Directions for Pumpkin Bread

  1. Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

  2. Can also be made in 13 x 9 pan, like gingerbread. Bake 47 minutes @ 325 F in glass pan.

Categories

Breads, Breakfast, Brunch, Dessert, Christmas, Thanksgiving

Nutrition Facts
Serving Size 103.8g
Amount Per Serving
Calories
314
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
373mg
16%
Potassium
110mg
3%
Total Carbohydrates
48.9g
16%
Dietary Fiber
1.3g
5%
Sugars
30.8g
Protein
3.6g
Vitamin A 71% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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