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Pumpkin Bread Recipe

Looking for an easy pumpkin bread recipe? Learn how to make pumpkin bread using healthy ingredients.


Submitted by klivy

Makes 24 servings



Substitute splenda for sugar to make it more diabetic-friendly.

Recipe Ingredients for pumpkin bread

3 cups whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp of cinnamon, nutmeg, allspice
1 cup splenda
3/4 cup unsweetened applesauce
1/8 cup canola oil
3 eggs
1/2 cup of walnuts
1 tsp. vanilla

Recipe Directions for pumpkin bread

Mix all ingredients. Bake at 350 degrees in a greased bundt pan.
Categories

Breads

Nutrition Facts
Serving Size 41.1g
Amount Per Serving
Calories
135
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
36mg
1%
Potassium
65mg
2%
Total Carbohydrates
21.3g
7%
Dietary Fiber
0.7g
3%
Sugars
8.9g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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