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Pumpkin Bread Recipe

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Looking for an easy Pumpkin Bread recipe? Learn how to make Pumpkin Bread using healthy ingredients.


Submitted by jkc715nyc

Makes 18 servings



Alton Brown Recipe courtesy Alton Brown Show: Good EatsEpisode: Squash Court

Recipe Ingredients for Pumpkin Bread

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Recipe Directions for Pumpkin Bread

  1. Preheat the oven to 325 degrees F.

  2. Sift the flour, cinnamon, baking soda, baking powder, and salt together.

  3. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.

  4. Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Categories

Breads, Dessert

Nutrition Facts
Serving Size 97.5g
Amount Per Serving
Calories
264
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
153mg
6%
Potassium
181mg
5%
Total Carbohydrates
32.3g
11%
Dietary Fiber
2.0g
8%
Sugars
18.2g
Protein
4.8g
Vitamin A 128% Vitamin C 3%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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