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Pumpkin Bread Recipe

Looking for an easy Pumpkin Bread recipe? Learn how to make Pumpkin Bread using healthy ingredients.


Submitted by parrotprincess99

Makes 30 servings



Pumpkin bread with chocolate chips.

Recipe Ingredients for Pumpkin Bread

3 cups white sugar
15 ounce pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
2 tsp pure vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup semisweet chocolate chips

Recipe Directions for Pumpkin Bread

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour three 95 inch loaf pans. (I used 2 95 loaf pans and 4 mini pans)

  2. In a large bowl, combine sugar, pumpkin, oil, water, vanilla and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips.

  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Categories

Breads, Thanksgiving

Nutrition Facts
Serving Size 75.9g
Amount Per Serving
Calories
248
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
55mg
2%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.5g
6%
Sugars
24.9g
Protein
3.0g
Vitamin A 45% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • High in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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