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Pumpkin Bread Recipe

Looking for an easy Pumpkin Bread recipe? Learn how to make Pumpkin Bread using healthy ingredients.


Submitted by christinavt

Makes 16 servings



From the USDA. yogurt, whole wheat flour, sugar, raisins, baking powder, pumpkin, all purpose flour, vegetable oil, baking soda, cinnamon, salt cvt

Recipe Ingredients for Pumpkin Bread

15 ounces canned pumpkin (11846)
1 cup sugar
1/4 cup vegetable oil (4582)
1 cup plain lowfat yogurt
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour (20080)
2 teaspoons baking powder (18369)
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup raisins

Recipe Directions for Pumpkin Bread

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

  3. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.

  4. Stir in raisins.

  5. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

  6. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

Categories

Breads, American, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
206
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
370mg
15%
Potassium
218mg
6%
Total Carbohydrates
40.4g
13%
Dietary Fiber
3.0g
12%
Sugars
19.9g
Protein
4.1g
Vitamin A 83% Vitamin C 2%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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