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Pumpkin Bread Pudding Recipe

Looking for an easy Pumpkin Bread Pudding recipe? Learn how to make Pumpkin Bread Pudding using healthy ingredients.


Submitted by blpmuller

Makes 12 servings



Prep Time: 14 mins Cook Time: 35 mins Rest Time: 30 mins Total Time: 1 h 19 mins

Recipe Ingredients for Pumpkin Bread Pudding

10 oz French bread, about 8.5 cups, 1-inch cubes
1 cup 1% milk, lowfat
1/2 cup sugar, granulated
1/2 cup skim evaporated milk
1/2 cup brown sugar, light, packed
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
15 oz pumpkin, solid pack, unsweetened
3 large eggs, lightly beaten

Recipe Directions for Pumpkin Bread Pudding

  1. Preheat oven to 350.

  2. Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.

  3. Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.

  4. Bake at 350 for 35 minutes or until pudding is set. Remove from oven; let stand 15 minutes. Serve warm with ice cream.

Categories

Dessert

Nutrition Facts
Serving Size 117.5g
Amount Per Serving
Calories
169
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
188mg
8%
Potassium
199mg
6%
Total Carbohydrates
31.8g
11%
Dietary Fiber
1.7g
7%
Sugars
17.7g
Protein
5.5g
Vitamin A 113% Vitamin C 3%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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