Pumpkin Bread Muffins Recipe

Looking for an easy Pumpkin Bread Muffins recipe? Learn how to make Pumpkin Bread Muffins using healthy ingredients.


Submitted by melodie1978

Makes 10 servings



pumpkin pie muffins, great for dessert or for breakfast. Lots of fiber and very filling.

Recipe Ingredients for Pumpkin Bread Muffins

1 cup Original
1.5 cup Whole Wheat Flour
4 oz No Calorie Sweetener
0.25 cup, unpacked Sugars, Brown
3 tsp Baking Powder
2 tsp Cinnamon, Ground
0.5 tsp Pumpkin Pie Spice
0.25 tsp Salt, Table
1.75 cup Pumpkin
8 fl oz Club Soda
0.5 cup Egg Beaters
1 serving Pancake Syrup
1 tsp Vanilla Extract
0.25 cup (not packed) Raisins, Seedless
4 tbsp Whipped Topping Fat Free
3 tbsp Fat Free Cream Cheese

Recipe Directions for Pumpkin Bread Muffins

  1. Preheat oven to 350 degrees. Line 10 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Set aside.

  2. Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.
 Add flour, Splenda, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt. Mix well and set aside.

  3. In another bowl, combine pumpkin, soda, egg substitute, syrup, and vanilla extract. Mix thoroughly. Add mixture to the large bowl and stir until blended to form the batter.

  4. Slowly sprinkle and stir chopped raisins into the batter. Evenly distribute batter among the 10 prepared cups of your muffin pan. (Batter may be piled high... This is OK!)

  5. Bake in the oven until muffins are golden brown and a toothpick inserted into the center of one comes out mostly clean, about 30 minutes. Set aside to cool.

  6. Meanwhile, combine all icing ingredients in a small microwave-safe bowl. Mix until smooth and blended. (Refrigerate icing if you don't plan to serve muffins right away.)

  7. Remove cooled muffins from the pan. Just before serving, warm icing in the microwave for a few seconds and drizzle it onto the muffins (or simply spread it on evenly). Enjoy!

Categories

Dessert

Nutrition Facts
Serving Size 142.7g
Amount Per Serving
Calories
148
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
288mg
12%
Potassium
229mg
7%
Total Carbohydrates
42.8g
14%
Dietary Fiber
16.4g
66%
Sugars
7.4g
Protein
5.8g
Vitamin A 137% Vitamin C 5%
Calcium 7% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in riboflavin
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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