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Pumpkin Bread (Beth's Reduced Calorie Version) Recipe

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Looking for an easy Pumpkin Bread (Beth's Reduced Calorie Version) recipe? Learn how to make Pumpkin Bread (Beth's Reduced Calorie Version) using healthy ingredients.


Submitted by johnalbee

Makes 20 servings



Pumpkin Bread recipe from Betty Crocker with the sugar partially exchanged with Splenda and whole wheat flour instead of regular flour. Recipe makes 2 loafs.

Recipe Ingredients for Pumpkin Bread (Beth's Reduced Calorie Version)

15 oz pumpkin
2/3 cup sugar
200 g Splenda
2/3 cup vegetable oil
2 teaspoons vanilla
4 large eggs
3 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup chopped walnuts

Recipe Directions for Pumpkin Bread (Beth's Reduced Calorie Version)

  1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees.

  2. Too Be continued...

Categories

Breads

Nutrition Facts
Serving Size 78.5g
Amount Per Serving
Calories
201
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
258mg
11%
Potassium
108mg
3%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.4g
6%
Sugars
7.5g
Protein
4.1g
Vitamin A 67% Vitamin C 2%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Contains alcohol
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