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Pumpkin Bars Recipe

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Looking for an easy Pumpkin Bars recipe? Learn how to make Pumpkin Bars using healthy ingredients.


Submitted by jobes6

Makes 24 servings



Pumpkin Cake with cream cheese frosting

Recipe Ingredients for Pumpkin Bars

4 eggs
1 2/3 cup sugar
2 cup vegetable oil
15 ounce pumpkin
2 cups flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoon salt
1 teaspoon baking soda

Recipe Directions for Pumpkin Bars

  1. Preheat the oven to 350 degrees F.

  2. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

  3. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

Categories

Dessert

Nutrition Facts
Serving Size 69.0g
Amount Per Serving
Calories
270
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
258mg
11%
Potassium
122mg
3%
Total Carbohydrates
23.8g
8%
Dietary Fiber
0.9g
4%
Sugars
14.6g
Protein
2.2g
Vitamin A 56% Vitamin C 1%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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