Pumpkin Bars W/ Cream Cheese Frosting Recipe

Looking for an easy Pumpkin Bars w/ Cream Cheese Frosting recipe? Learn how to make Pumpkin Bars w/ Cream Cheese Frosting using healthy ingredients.


Submitted by jlongner

Makes 24 servings



A great fall treat. Pumpkin bars with a cream cheese frosting.

Recipe Ingredients for Pumpkin Bars w/ Cream Cheese Frosting

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
15 ounce solid pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 oz fat free cream cheese
2 cups confectioners' sugar
1/4 cup margarine
1 teaspoon vanilla extract
1 tablespoon milk

Recipe Directions for Pumpkin Bars w/ Cream Cheese Frosting

  1. In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes. Cool completely.

  2. For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars.

Categories

Dessert

Nutrition Facts
Serving Size 76.2g
Amount Per Serving
Calories
258
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
194mg
8%
Potassium
108mg
3%
Total Carbohydrates
33.8g
11%
Dietary Fiber
0.9g
4%
Sugars
24.4g
Protein
2.5g
Vitamin A 59% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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