Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pumpkin-Apple Streusel Cake Recipe

Looking for an easy Pumpkin-apple streusel cake recipe? Learn how to make Pumpkin-apple streusel cake using healthy ingredients.


Submitted by marit

Makes 12 servings



This easy-to-make dessert tastes like pumpkin spice cake and apple crisp baked together. Bon Appétit October 2001

Recipe Ingredients for Pumpkin-apple streusel cake

1 Apples
3 tablespoons unsalted butter
4 cups apples, diced peeled cored Granny Smith (about 4 large)
3 tablespoons sugar
1 teaspoon ground cinnamon
5 1/2 cups all purpose flour
1 cup (firmly packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1/2 teaspoon salt
3/4 cup pumpkin, canned pure
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs

Recipe Directions for Pumpkin-apple streusel cake

  1. For apples:

  2. Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.

  3. For cake:

  4. Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.

  5. Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.

Categories

Dessert

Nutrition Facts
Serving Size 166.9g
Amount Per Serving
Calories
425
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
7.9g
39%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
297mg
12%
Potassium
187mg
5%
Total Carbohydrates
69.4g
23%
Dietary Fiber
3.3g
13%
Sugars
22.7g
Protein
7.6g
Vitamin A 56% Vitamin C 5%
Calcium 4% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement