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Pumkin Pie Filling Recipe

Looking for an easy Pumkin pie filling recipe? Learn how to make Pumkin pie filling using healthy ingredients.


Submitted by crazyquiltcat

Makes 16 servings



In pie shell (2needed) fill bake for 15 min. at 450 degrees reduce temp to 350 and baked added 40-50 min.

Recipe Ingredients for Pumkin pie filling

1 1/2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
4 large eggs
29 ounces cooked pumpkin
12 ounces canned milk
14 ounces sweetened condensed milk

Recipe Directions for Pumkin pie filling

  1. After mixing:

  2. In pie shell (2needed) fill

  3. bake for 15 min. at 450 degrees

  4. reduce temp to 350 and baked added 40-50 min.

  5. Or fill custard dishes with pie filling.

  6. Place filled cups in dish with water and follow pie directions.

  7. Either are baked when toothpick comes out clean.Calorie count is WITHOUT pie crust.

Categories

Dessert

Nutrition Facts
Serving Size 129.6g
Amount Per Serving
Calories
200
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
208mg
9%
Potassium
250mg
7%
Total Carbohydrates
37.9g
13%
Dietary Fiber
1.7g
7%
Sugars
35.1g
Protein
4.8g
Vitamin A 163% Vitamin C 5%
Calcium 12% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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