Pumkin Bread #3 - The One I Made Recipe

Looking for an easy Pumkin Bread #3 - the one I made recipe? Learn how to make Pumkin Bread #3 - the one I made using healthy ingredients.


Submitted by joyrae

Makes 15 servings



http://www.joyofbaking.com/muffins/PumpkinChocolateChipMuffins.html

Recipe Ingredients for Pumkin Bread #3 - the one I made

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 tsp baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup pumpkin puree
1 tsp ground flax seed
2 tbsp walnuts, chopped

Recipe Directions for Pumkin Bread #3 - the one I made

  1. Preheat oven to 350 degrees F (177 degrees C). Place rack in the middle of the oven. Line 12 muffin cups with paper liners or spray each cup with a non stick vegetable spray.

  2. In a large bowl, sift together the flour, baking soda, ground spices, and salt.

  3. In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl. With the mixer on low speed, alternately add the flour mixture and pumpkin puree, in three additions, beginning and ending with the flour mixture. Fold in the chocolate chips.

  4. Fill the muffin cups evenly with the batter using two spoons or an ice cream scoop. Place in the oven and bake for about 18 - 20 minutes, or until firm to the touch and a toothpick inserted in the center of one of the muffins comes out clean. Place on a wire rack to cool.

  5. Makes 12 regular-sized muffins.

  6. Note: The batter can be baked in a 9-inch (23 cm) loaf pan. Butter or spray the loaf pan with a non stick vegetable spray. Bake the loaf in a 350 degree F (177 degree C) oven for about 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Categories

Breads, Breakfast, Brunch, American, Bake

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
167
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
245mg
10%
Potassium
100mg
3%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.9g
4%
Sugars
11.9g
Protein
2.6g
Vitamin A 44% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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