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Pulled Pork Tenderloin Recipe

Looking for an easy PULLED PORK TENDERLOIN recipe? Learn how to make PULLED PORK TENDERLOIN using healthy ingredients.


Submitted by purpleegg

Makes 12 servings



LOWER FAT VERSION OF THE ORIGINAL

Recipe Ingredients for PULLED PORK TENDERLOIN

2.52 lb pork tenderloin
2 onions
1 cup ginger ale

Recipe Directions for PULLED PORK TENDERLOIN

SLICE ON ONION AND PLACE ON BOTTOM OF CROCK POT. PUT IN PORK LOIN AND COVER WITH 2ND ONION. ADD 1 CUP GINGERALE. COOK ON LOW FOR 12 HOURS. DRAIN AND RETURN TO CROCK POT. ADD ONE BOTTLE WALDEN FARMS 0 CALORIE BBQ SAUCE AND COOK ANOTHER 4-6 HOURS.
Categories

Main Dish

Nutrition Facts
Serving Size 133.9g
Amount Per Serving
Calories
150
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
56mg
2%
Potassium
428mg
12%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.3g
1%
Sugars
2.6g
Protein
25.1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  • High in zinc
  •   Bad points
  • High in cholesterol
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