Pulled Pork Burritos Recipe

Looking for an easy Pulled Pork Burritos recipe? Learn how to make Pulled Pork Burritos using healthy ingredients.


Submitted by suzigirl

Makes 12 servings



Made in the slow cooker, this wins raves every time!

Recipe Ingredients for Pulled Pork Burritos

48 oz Pork, Fresh, Loin, Top Loin (Roasts), Boneless
2 oz Taco Seasoning Mix
16 oz Sauce, Ready-to-serve, Salsa
12 tortilla Burrito 10" Flour tortillas 14ct
1 cup chopped raw Grape Tomatoes
1 cup, shredded or chopped Lettuce, Iceberg
4 oz Mexican Style Four Cheese
1 medium raw Onion Yellow
1 cup, chopped Peppers, Sweet, Red

Recipe Directions for Pulled Pork Burritos

  1. Rub roast with taco seasoning, place in slow cooker

  2. Pour salsa over roast, cook 6-8 hours

  3. Pull roast apart with forks, use as filling for burritos

  4. Add other fillings as desired, enjoy!

Categories

Pork, Main Dish, Mexican, Slow Cook

Nutrition Facts
Serving Size 273.7g
Amount Per Serving
Calories
476
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
1235mg
51%
Potassium
563mg
16%
Total Carbohydrates
43.3g
14%
Dietary Fiber
3.9g
16%
Sugars
5.3g
Protein
39.8g
Vitamin A 16% Vitamin C 33%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
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