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Pulled Pork For Bbq Sandwiches Recipe

Looking for an easy Pulled Pork for BBQ Sandwiches recipe? Learn how to make Pulled Pork for BBQ Sandwiches using healthy ingredients.


Submitted by marcibeaucoup

Makes 12 servings



Very easy! Serve on buns with your choice of side (potato salad, cole slaw, french fries or potato chips).

Recipe Ingredients for Pulled Pork for BBQ Sandwiches

14 ounce beef broth
3 pounds boneless pork ribs
18 ounce barbecue sauce

Recipe Directions for Pulled Pork for BBQ Sandwiches

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.

  3. Bake in the preheated oven for 30 minutes, or until heated through.

Categories

Main Dish

Nutrition Facts
Serving Size 189.0g
Amount Per Serving
Calories
223
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
515mg
21%
Potassium
598mg
17%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.5g
2%
Sugars
3.5g
Protein
33.3g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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