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Puffy Gluten Free Almond Flour Cookies Recipe

Looking for an easy Puffy gluten free almond flour cookies recipe? Learn how to make Puffy gluten free almond flour cookies using healthy ingredients.


Submitted by ptckim

Makes 15 servings



Adapted from Elana?s Chocolate Chip Scones blogged here: http://livinggracefully.wordpress.com/2010/05/01/one-thing/ from http://www.amazon.com/gp/product/158761345X?ie=UTF8&tag=elanaspantryc-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=158761345X

Recipe Ingredients for Puffy gluten free almond flour cookies

11 oz almond
1/2 tsp salt
1/2 tsp baking soda
2 large eggs
1/4 cup maple syrup
1/3 cup butter
1 tablespoon of vanilla extract
3/4 cup chocolate chips
1/2 cup shredded coconut

Recipe Directions for Puffy gluten free almond flour cookies

  1. Preheat oven to 350 F. Cover your cookie sheet with parchment paper.

  2. 2 3/4 cup almond flour (Pour the almond flour into the measuring cup, lightly tap the sides of the measuring cup with a butter knife to help the almond flour settle, level off with the back of a butter knife.)

  3. 1/2 tsp salt

  4. 1/2 tsp baking soda

  5. Mix dry ingredients together. Make a well in the dry ingredients. To the well add:

  6. 2 large eggs

  7. scant 1/4 cup maple syrup (I like agave, which Elena recommends, in moderation. I?ve switched over to maple syrup for this recipe. Do what you feel is healthy.)

  8. scant 1/3 cup butter melted (I bought the grapeseed oil that Elena recommends and didn?t see a need to use it after the bottle was empty. After that I used olive oil and was pleased with the results. I used butter here just to try it and enjoyed the cookies. Use whatever your dietary needs necessitate.)

  9. 1 Tablespoon of vanilla extract

  10. Stir the wet and dry ingredients together. To this mixture gently add in

  11. 3/4 cup chocolate chips

  12. 1/2 cup shredded dehydrated coconut.

  13. Mix. Scoop by heaping tablespoon- ful onto cookie sheet and bake for 10-15 minutes or until done.

  14. Enjoy.

Categories

Nuts, Breakfast, Dessert, Gluten-Free

Nutrition Facts
Serving Size 50.0g
Amount Per Serving
Calories
236
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
165mg
7%
Potassium
210mg
6%
Total Carbohydrates
13.6g
5%
Dietary Fiber
3.1g
12%
Sugars
8.6g
Protein
6.0g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Contains alcohol
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