Puerto Rican Baked Rice Pudding Recipe

Looking for an easy Puerto Rican Baked Rice Pudding recipe? Learn how to make Puerto Rican Baked Rice Pudding using healthy ingredients.


Submitted by robertnoel

Makes 8 servings



An everyday plain rice pudding. Good to use up leftover rice.

Recipe Ingredients for Puerto Rican Baked Rice Pudding

1 1/2 c boiled white rice
3/4 c sugar
3/4 c raisins
1 c milk
2 T butter
2 eggs

Recipe Directions for Puerto Rican Baked Rice Pudding

  1. Combine ingredients.

  2. Bake at 350 degrees for 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 107.0g
Amount Per Serving
Calories
208
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
50mg
2%
Potassium
174mg
5%
Total Carbohydrates
39.4g
13%
Dietary Fiber
0.6g
2%
Sugars
28.4g
Protein
3.6g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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