De-Pudged Pigs in a Blanket Recipe


Submitted by hungrygirl_lisa

Makes 8 servings



Just like the classic party food, only with WAY less fat and calories! These are easy to make, and everyone will love 'em...
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Recipe Ingredients for De-Pudged Pigs in a Blanket

8 fat-free (or nearly fat-free) franks with 40 - 45 calories each (like Hebrew National 97% Fat Free)
1 package refrigerated Pillsbury Reduced Fat Crescent rolls (unprepared)

Recipe Directions for De-Pudged Pigs in a Blanket

  1. Preheat oven to 375 degrees.

  2. Cut each hot dog into 4 even pieces.

  3. Place the 8 triangle-shaped portions of dough on a dry surface. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles.

  4. Beginning at the base of each narrow triangle, roll up 1 hot dog piece until the point of the triangle wraps around the center. Place your blanketed pigs on a baking sheet, evenly spaced.

  5. Bake until dough is slightly browned and crispy, about 12 minutes. Enjoy!

Categories

Appetizers

Nutrition Facts
Amount Per Serving
Calories
134
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Trans Fat
0.0g
Sodium
652mg
27%
Total Carbohydrates
16.0g
5%
Sugars
3.0g
Protein
8.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

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