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Pudding Cake Recipe

Looking for an easy Pudding Cake recipe? Learn how to make Pudding Cake using healthy ingredients.


Submitted by ailunsford

Makes 20 servings



http://eatathomecooks.com/2009/04/pudding-cake.html

Recipe Ingredients for Pudding Cake

516 grams devil's food cake
1/2 cup canola oil
3 large eggs
50 1 cup miniature marshmallows
1 cup brown sugar
1/2 cup cocoa
2 cups water

Recipe Directions for Pudding Cake

  1. In a 139 pan, mix the brown sugar and cocoa together. Stir in 2 cups of water.

  2. Scatter the marshmallows over the top.

  3. Mix up the cake batter and spoon it over the top of the

  4. mixture in the pan.

  5. Be careful transferring the pan to the oven. It is very sloshy with all that water in the bottom.

  6. Bake at 350 degrees for 45-50 min.

Categories

Dessert

Nutrition Facts
Serving Size 74.4g
Amount Per Serving
Calories
195
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
231mg
10%
Potassium
134mg
4%
Total Carbohydrates
31.2g
10%
Dietary Fiber
1.2g
5%
Sugars
19.1g
Protein
2.6g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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