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PâTé Chinois Recipe

Looking for an easy Pâté chinois recipe? Learn how to make Pâté chinois using healthy ingredients.


Submitted by difox

Makes 4 servings



some people tell me that it is called shepherd's pie in English.

Recipe Ingredients for Pâté chinois

1 lb lean ground beef
1 onion (diced)
14 ounce of creamed corn
5 potatoes
2 tablespoon butter
2 ounces milk

Recipe Directions for Pâté chinois

  1. Cook potatoes, mash, then mix in butter and milk. Salt and pepper to taste

  2. fry the meat until well done, add the onion and fry until clear.

  3. Place mixture in casserole dish covering the bottom.

  4. Place the creamed corn evenly over the meat mixture.

  5. Spread the potatoes over the cream corn.

  6. Oven at 350℉ until top is golden. 1 or 2 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 527.6g
Amount Per Serving
Calories
538
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
117mg
39%
Sodium
422mg
18%
Potassium
1735mg
50%
Total Carbohydrates
63.2g
21%
Dietary Fiber
7.9g
32%
Sugars
8.1g
Protein
41.4g
Vitamin A 6% Vitamin C 98%
Calcium 6% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • High in vitamin C
  • High in zinc
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