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Protein Cake 2.0 Recipe

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Looking for an easy Protein Cake 2.0 recipe? Learn how to make Protein Cake 2.0 using healthy ingredients.


Submitted by wegg

Makes 1 serving



Moist protein cake in the microwave

Recipe Ingredients for Protein Cake 2.0

2 tbsp canned pumpkin
1 tbsp Organic Coconut Flour
1 scoop Natural
2 tsp splenda
1 tsp cinnamon
1/4 cup egg whites
1/4 tsp baking powder
1/4 tsp vanilla

Recipe Directions for Protein Cake 2.0

Mix ingredients and microwave 2 minutes
Categories

Dessert

Nutrition Facts
Serving Size 135.1g
Amount Per Serving
Calories
210
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
184mg
8%
Potassium
400mg
11%
Total Carbohydrates
20.5g
7%
Dietary Fiber
5.1g
20%
Sugars
11.6g
Protein
26.1g
Vitamin A 95% Vitamin C 2%
Calcium 31% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in magnesium
  • Very high in pantothenic acid
  • High in phosphorus
  • Very high in riboflavin
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sugar
  • Contains alcohol
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