Prosecco and Summer Fruit Terrine Recipe

Looking for an easy Prosecco and summer fruit terrine recipe? Learn how to make Prosecco and summer fruit terrine using healthy ingredients.


Submitted by soaraway

Makes 8 servings



A refreshing and healthy summer dessert! Epicurious recommends using these helpful tips: ? To peel peaches, first cut an X in the end opposite the stem and immerse in boiling water (15 seconds). Transfer it to ice water and peel. ? Terrine can chill up to 3 days. Unmold just before serving. ? To achieve a look similar to that on our cover, use 6 (8-oz) ceramic or stainless- steel molds and 2 cups of fruit and double the gelatin mixture. Once gelatin is at room temperature, spoon 3 tablespoons into each mold, then chill 1 hour to set. (Keep remaining gelatin at room temperature.) Arrange 1/3 cup of fruit in each mold and divide remaining gelatin mixture among molds. Chill, covered, until firm, at least 6 hours.

Recipe Ingredients for Prosecco and summer fruit terrine

1 cup peaches, sliced
1 cup seedless grapes, halves
1 cup strawberries, sliced
1 cup blueberries, sliced
1/2 oz. gelatin
2 cups white wine
1/2 cup sugar
2 teaspoons fresh lemon juice

Recipe Directions for Prosecco and summer fruit terrine

  1. Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.

  2. Sprinkle unflavored gelatin over 1/4 cup Prosecco (or other sparkling Italian white wine) in a small bowl and let stand 1 minute to soften.

  3. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved.

  4. Remove from heat and add gelatin mixture, stirring until dissolved.

  5. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water.

  6. Cool mixture, stirring occasionally, just to room temperature.

  7. Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.

  8. To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen.

  9. Invert a serving plate over terrine and invert terrine onto plate.

Categories

Fruits, Dessert, Advance, Chill, Vegetarian, Kosher

Nutrition Facts
Serving Size 143.4g
Amount Per Serving
Calories
136
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
7mg
0%
Potassium
164mg
5%
Total Carbohydrates
22.2g
7%
Dietary Fiber
1.2g
5%
Sugars
19.3g
Protein
2.0g
Vitamin A 2% Vitamin C 25%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement