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Prosciutto-Wrapped Breadsticks Recipe

Looking for an easy Prosciutto-Wrapped Breadsticks recipe? Learn how to make Prosciutto-Wrapped Breadsticks using healthy ingredients.


Submitted by jkc715nyc

Makes 24 servings



http://www.foodnetwork.com/recipes/giada-de-laurentiis/prosciutto-wrapped-breadsticks-recipe/index.html

Recipe Ingredients for Prosciutto-Wrapped Breadsticks

6 servings (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 slices prosciutto

Recipe Directions for Prosciutto-Wrapped Breadsticks

  1. Preheat the oven to 350 degrees F.

  2. Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.

  3. Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.

  4. Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

Categories

Appetizers

Nutrition Facts
Serving Size 22.9g
Amount Per Serving
Calories
68
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
246mg
10%
Potassium
41mg
1%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.3g
1%
Sugars
0.8g
Protein
4.0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sodium
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