Pronto Pasta Bake Recipe

Looking for an easy Pronto Pasta Bake recipe? Learn how to make Pronto Pasta Bake using healthy ingredients.


Submitted by labamute

Makes 10 servings



From Lisa M. from a Pampered Chef cookbook.

Recipe Ingredients for Pronto Pasta Bake

12 oz. rotini, uncooked
2 medium zucchini, coarsely chopped
2 garlic cloves
2 oz. spaghetti sauce
1 tsp. basil
1/2 c. Parmesan cheese
2 c. mozzarella cheese, grated

Recipe Directions for Pronto Pasta Bake

  1. Cook pasta according to package directions; drain.

  2. Chop or grate zucchini.

  3. Mix garlic, zucchini, spaghetti sauce, and basil.

  4. In a 13 x 9 pan, layer pasta, spaghetti sauce mix and cheeses.

  5. Cover with foil and bake at 375 for 45 minutes.

  6. Uncover and bake 5 more minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 107.2g
Amount Per Serving
Calories
233
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
681mg
28%
Potassium
181mg
5%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.8g
7%
Sugars
1.7g
Protein
13.0g
Vitamin A 4% Vitamin C 12%
Calcium 25% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  • High in thiamin
  •   Bad points
  • High in sodium
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