Prime Rib Soup Recipe

Looking for an easy Prime rib soup recipe? Learn how to make Prime rib soup using healthy ingredients.


Submitted by telosphilos

Makes 8 servings



Using this as a place-holder for the prime rib soup available from Market Street on their deli line. One serving is an 8 ounce cup, which seems to make this recipe have 8 servings.

Recipe Ingredients for Prime rib soup

4 cups water
8 teaspoons bovril powder
2 cups sour cream
8 ounces prime rib, chopped
1/2 cup mushroom

Recipe Directions for Prime rib soup

  1. 1. 1 Cook prime rib roast to desired doneness.

  2. 2. 2 Pour any drippings into saucepan. Add water and Bovril. Heat.

  3. 3. 3 Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!

  4. 4. 4 NOTE:.

  5. 5. 5 Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".

  6. Read more: http://www.food.com/recipe/harrigans-prime-rib-soup-163661#ixzz1C5VXB3R1

Categories

Beef, Soup, American

Nutrition Facts
Serving Size 213.7g
Amount Per Serving
Calories
221
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
50mg
2%
Potassium
98mg
3%
Total Carbohydrates
4.1g
1%
Sugars
0.2g
Protein
7.1g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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