Prime Rib in Cream Sherry Sauce with Vegetables Recipe

Looking for an easy Prime Rib in Cream Sherry Sauce with Vegetables recipe? Learn how to make Prime Rib in Cream Sherry Sauce with Vegetables using healthy ingredients.


Submitted by themcmaster

Makes 4 servings



Rich, beefy and delicious over pasta.

Recipe Ingredients for Prime Rib in Cream Sherry Sauce with Vegetables

142 grams onion
167 grams portobello mushroom
212 grams prime rib
1/2 tbsp butter
10 g canola oil
5 tbsp heavy cream
75 grams frozen peas
84 grams frozen broccoli
2 tbsp Worcestershire sauce
3/4 cup beef broth
2 tbsp grated Parmesan
4 oz sherry
2 oz 2% milk
2 tbsp whole wheat flour

Recipe Directions for Prime Rib in Cream Sherry Sauce with Vegetables

  1. Slice onions and mushrooms.

  2. Fry in butter and oil until onions are browned.

  3. Add remaining vegetables and beef.

  4. Combine liquid ingredients, flour, and Parmesan. Pour over meat.

  5. Simmer until sauce thickens.

  6. Serve over pasta.

Categories

Main Dish

Nutrition Facts
Serving Size 294.5g
Amount Per Serving
Calories
388
Calories from Fat
238
% Daily Value*
Total Fat
26.4g
41%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
354mg
15%
Potassium
370mg
11%
Total Carbohydrates
15.1g
5%
Dietary Fiber
2.8g
11%
Sugars
5.1g
Protein
15.3g
Vitamin A 18% Vitamin C 40%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement