Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Primal Cinnamon Breakfast Biscuits - The Primal Home Blog Recipe

More Recipes:

Looking for an easy Primal Cinnamon Breakfast Biscuits - The Primal Home Blog recipe? Learn how to make Primal Cinnamon Breakfast Biscuits - The Primal Home Blog using healthy ingredients.


Submitted by decrisco

Makes 30 servings



"Primal Cinnamon Breakfast Biscuits These grain free biscuits have a delicious cinnamon flavor. They remind me of a not so sweet cinnamon roll. I called them breakfast biscuits but you could really eat them any time of day." Note: I added an additional 10 tbsp of almond meal and 10 tbsp of coconut flour to make the dough less liquid. The cookies turned out alright but not sweet enough (for me). I would either only add 1 cup of coconut milk or add an additional 2 tbsp of honey next time and maybe also more cinnamon.

Recipe Ingredients for Primal Cinnamon Breakfast Biscuits - The Primal Home Blog

220 grams Shredded Coconut
1.2 cup Almond Meal/Flour
5 tbsp Cinnamon, Ground
1 teaspoon Baking Powder
2 serving Sea Salt
0.75 cup Butter
1.5 cup Coconut Milk
1 tbsp Honey, Strained Or Extracted
1 tsp Vanilla Extract

Recipe Directions for Primal Cinnamon Breakfast Biscuits - The Primal Home Blog

  1. Ingredients:

  2. 1 cup coconut flour

  3. 1 cup almond meal

  4. 5 tablespoons cinnamon

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 3/4 cup butter, room temperature

  8. 1 1/2 cups coconut milk

  9. 1 tablespoon honey

  10. 1 teaspoon vanilla

  11. 3 eggs

  12. Instructions:

  13. Preheat oven to 350 degrees.

  14. Mix together the dry ingredients in a small bowl. (coconut flour almond meal, cinnamon, baking powder, salt) In a large bowl mix remaining ingredients. Add the dry ingredients to the wet and mix well. Using your hand roll a ball of dough about an inch in diameter. Then slightly flatten the ball into a biscuit shape and place on cookie sheet. Bake at 350 degrees for 14 minutes. Enjoy!

Categories

Eggs, Nuts, Dessert, Snacks, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 38.3g
Amount Per Serving
Calories
150
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
32mg
1%
Potassium
38mg
1%
Total Carbohydrates
6.5g
2%
Dietary Fiber
2.5g
10%
Sugars
1.8g
Protein
1.9g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement