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Pretzel Bread Rolls Recipe

Looking for an easy Pretzel Bread Rolls recipe? Learn how to make Pretzel Bread Rolls using healthy ingredients.


Submitted by novileigh

Makes 16 servings



Wonderful pretzel breadsticks, from your bread machine!

Recipe Ingredients for Pretzel Bread Rolls

1 1/4 cups water
3 1/2 cups bread flour
1 tsp sea salt
1 whole egg, separated
1 tbsp extra virgin olive oil
1 tsp lemon juice
2 tbsp organic sugar
1/8 tsp white pepper
1 tbsp active dry yeast

Recipe Directions for Pretzel Bread Rolls

  1. Add all ingredients except egg whites into your bread machine in the order suggested by your manufacturer, and set it on a dough cycle. Reserve egg whites for later in the recipe.

  2. Preheat oven to 375 degrees F.

  3. Remove completed dough from bread machine, and punch down onto a lightly floured surface. Cut or tear the dough into 16 equal-sized pieces, then roll into breadstick shape.

  4. Place pretzels on greased baking sheet 1 to 1 1/2 inches apart. Mix reserved egg whites with 1 tbsp water, then brush onto surface of pretzels. Leave tops plain or sprinkle with additional salt/other seasoning of choice.

  5. Bake in oven for 15-20 minutes, or until golden brown.

Categories

Breads

Nutrition Facts
Serving Size 52.2g
Amount Per Serving
Calories
116
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
122mg
5%
Potassium
20mg
1%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.2g
1%
Sugars
2.5g
Protein
0.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in saturated fat
  •   Bad points
  • Contains alcohol
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